Homemade Macaroni and Cheese

I am a big fan of macaroni and cheese, and I’ve always wanted to learn to make it homemade. The other day I stumbled across a very simple recipe, and I knew I had it to try it. It was delicious – I hope you think so too!

Homemade Macaroni and Cheese


Approximate Cooking Time:
1 hour

1 lb. elbow macaroni
16 oz. colby jack cheese, cut into thin slices
salt and pepper

Cook pasta according to the directions on the box. Preheat the oven to 350 degrees Fahrenheit. Spray an
oven-safe pan with non-stick spray, then add half of the macaroni. Next layer the cheese on top. Repeat those two layers then finish with some salt and pepper, if desired.

Finishing the macaroni and cheese layering.

Next, fill the pan with milk until the milk is almost at the top. Bake until the milk is no longer liquidy, and serve immediately.

Melted and delicious!


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