Hubby recently stumbled on some delicious specialty cooking oils. One day he pulled out the rosemary oil and poured it into a pan and fried up some chicken. He added some pasta and some peas, and voila, he had made a completely new dinner. Yum!
Approximate Cooking Time:
garlic and rosemary oil
chicken breasts, cut into bite-sized pieces
Saute chicken in a generous serving of the rosemary and garlic oil until fully cooked. Cook the pasta and the peas and drain. Drain the remaining oil from the cooked chicken. Combine the pasta, peas, and chicken, then add some garlic salt, some rosemary and lots of black pepper. Finally, add just enough olive oil to moisten the chicken a bit. Serve immediately.
I love it when hubby starts making up recipes 🙂